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Selecting high-quality raw materials from around the world, intelligent production equipment, and a refined management system throughout the entire chain, we strive to create trustworthy high-quality products.
Founded in 1997, Qingdao Nongshim Foods Co., Ltd. is an overseas wholly-owned core production base of Nongshim Co., Ltd., a renowned leading food enterprise based in South Korea. Drawing on the parent company’s 60 years of technological expertise and brand prestige built within the food industry, we strive to deliver safe, flavoursome and premium food solutions to consumers worldwide.
Located in Jiaozhou, Qingdao, our facility spans 100,000 square metres and employs 295 staff, who oversee every production procedure with craftsmanship. Equipped with intelligent production machinery, the base operates a refined full-chain management system. It holds numerous authoritative certifications including ISO quality management system, HACCP food safety management system, CNAS laboratory accreditation and BRCGS Global Food Standards ..
MoreFounded in 1997
Site Area: 100,000 sq.m
Exported to 100+ Countries & Regions
290+ Staff & Technical Professionals
End-to-end intelligent manufacturing. Modern production lines deliver rigorous quality control, efficient large-scale production, and premium products crafted with meticulous standards.
The low-temperature concentration production line processes fresh vegetable raw materials.Fresh vegetables are pressed through micro-filters under high pressure for full juice extraction.Equipped with four-stage continuous Falling Film Evaporators, the unit achieves an evaporation capacity of 3,000 kg per hour.Rapid moisture evaporation takes place under low temperature, reducing ingredient degradation. The premium concentrate fully preserves the natural flavour and nutrition of fresh vegetables.
Develop a production line for the nutrition and flavor of food ingredients by utilizing fermentation and enzymatic hydrolysis processes to produce new flavors. By using precise temperature control equipment, the temperature is controlled at+0.5 ° C during the processing to achieve precise control of the fermentation or enzymatic hydrolysis process ..
We mainly produce semi-finished puffed foods such as shrimp strips, and the entire process from raw material input to finished product packaging is fully automated with a highly automated system that automatically inputs wheat flour. The continuous dryer can quickly dry in a short period of time ..
The pressure extraction production line is a production method that extracts animal bone components at high temperatures and pressures above 130C, and then separates and concentrates them. Enzymatic hydrolysis production line is a production line that uses biological enzymatic hydrolysis technology to extract beneficial substances from livestock meat ..
Using CVD (continuous vacuum drying technology), the concentrated material continuously enters CVD and rapidly evaporates through the boiling zone, expansion zone, agglomeration zone, and cooling zone. Disperse the liquid into tiny particles of less than 1 meter by high-speed centrifugation ..
Spray drying is a processing method of instant drying with high temperature hot air by high-speed centrifugation to disperse the feed liquid into tiny particles below 1mm. It can produce 250kg of powder per hour. The atomizer is the core equipment of spray drying ..
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switchboard：0532-88229800
sales：0532-88229828
email：Nicole@nongshimchina.com.cn
address：No. 101 Huanghe Road, Jiaozhou Economic Development Zone, Jiaozhou City, Qingdao City
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