As a wholly-owned overseas core production base of South Korean Nongxin Co., Ltd., Qingdao Nongxin Food Co., Ltd. has been rooted in the fertile soil of China's food industry since its establishment in Jiaozhou, Qingdao in 1998. It has been deeply engaged in the research and development, production, and supply of food raw materials for more than 20 years, always adhering to the enterprise positioning of "global raw material core supplier". Relying on the parent company's more than 60 years of experience in the food industry and mature global industrial system, it continues to export safe, high-quality, and diversified food raw material products to domestic and foreign markets. It has become an indispensable core enterprise in the cooperation between China and South Korea's food industry and the global food supply chain system.

The company is located in the core industrial park of Jiaozhou City, Qingdao, with a total production base area of 100000 square meters. It has standardized dust-free production workshops, intelligent processing production lines, professional warehousing areas, and independent scientific research and testing areas. The hardware facilities are in line with the top standards of the international food industry. The company currently has 295 employees on duty, covering multiple professional positions such as production and processing, quality control, research and development innovation, market operation, and supply chain management. All staff adhere to the concept of craftsmanship in production, strictly control every process such as raw material processing, production and manufacturing, and finished product packaging, and use refined manual control combined with intelligent equipment to achieve zero omissions in the production process and zero slack in quality control.

In terms of production and quality control system construction, Qingdao Nongxin has always strictly demanded itself with international high standards, comprehensively built a full chain refined production management system, and successfully passed multiple global authoritative food industry certifications such as ISO international quality system, HACCP food safety management system, CNAS laboratory accreditation, BRCGS global food standards, etc. From upstream raw material selection and factory inspection, to midstream intelligent production and process optimization, to downstream finished product testing, warehousing logistics, and factory traceability, the company has established a complete full process traceability management mechanism. Relying on professional testing laboratories and strict internal control standards, the company comprehensively and stereoscopically safeguards product quality, thoroughly consolidates the core quality cornerstone of the enterprise, and provides highly guaranteed food quality solutions for global customers.

After more than 20 years of steady development and industrial accumulation, the company has built a product matrix with complete categories, diverse categories, and strong adaptability, covering five core categories and more than 500 high-quality food raw material products. This includes a series of multi-dimensional concentrated juices for vegetables, seafood, and livestock that are suitable for various food processing scenarios, complex seasonings with rich flavors and scientific ratios, professional seasoning sauces suitable for catering chains, pre made dishes, and food factories, dehydrated vegetables that lock in freshness and preserve their original nutrients, high-quality chili powder with pure aroma and stable color, as well as advanced technology and unique taste puffed semi-finished products and other core products. A rich product system that can fully meet the diverse and customized needs of food processing enterprises, catering industry, and end consumer markets.

With stable and excellent product quality, unique Korean flavor, and localized adaptation advantages, Qingdao Nongxin's products not only comprehensively cover major provinces and cities in China, but also deeply cultivate the domestic food raw material, catering seasoning, and leisure food processing markets. They have successfully exported to more than ten countries and regions such as South Korea, Japan, and the United States. In the process of globalization, enterprises continue to integrate the cultural advantages of Chinese and foreign cuisine, continuously optimize product processes and flavor systems, and build an important bridge for the exchange of Chinese and foreign cuisine and cooperation in the food industry. With a good market reputation and strong product strength, they firmly occupy the first tier of the domestic high-end food raw material supply industry.