In order to further enhance the level of intelligent manufacturing in production, optimize product quality, expand production capacity and supply capacity, and adapt to the growing market demand at home and abroad, Qingdao Nongxin Food Co., Ltd. has recently continued to promote the upgrading and transformation of its production base towards intelligence and lean production. As the core wholly-owned production base of South Korean Nongxin Co., Ltd. in China, the company has been deeply involved in the production of food raw materials for more than 20 years. It has always been developing towards modernization, standardization, and intelligence, constantly iterating production equipment, optimizing production processes, upgrading management systems, and striving to build a leading modern food intelligent manufacturing factory in the industry, helping enterprises transform and upgrade their production and operation with high quality.

This upgrade and renovation will be carried out around four core areas: workshop automation production, intelligent warehouse management, production process traceability, and energy-saving and consumption reduction renovation. The company relies on a standardized production base of 100000 square meters to comprehensively optimize and upgrade its existing intelligent production line. It has introduced a new generation of high-precision integrated intelligent equipment for raw material extraction, sorting, drying, and packaging, greatly improving the production accuracy and efficiency of core products such as concentrated juice, seasoning, dehydrated vegetables, and chili powder. The comprehensive implementation of automation equipment effectively reduces manual operation errors, achieves standardization and unity of key processes such as product ratio, processing temperature, production time, and locking and packaging, and guarantees the quality stability and consistency of each batch of products from the production source.

At the same time, the company has fully implemented the lean production management model, combined with multiple authoritative certification standards such as ISO international quality system, HACCP food safety management system, BRCGS global food standards, etc., to reconstruct the full process production management system. We have developed refined operational standards for the entire process of raw material entry, production and processing, semi-finished product inspection, finished product packaging, warehousing and outbound, clarifying the job responsibilities and quality inspection requirements of each position. With the ingenuity of 295 professional employees on duty, we have achieved standardized production processes, standardized management procedures, and refined quality control. By regularly conducting employee skill training, practical production assessments, and process optimization seminars, we aim to comprehensively enhance the professional competence of the production team and build a solid talent foundation for safe and efficient production in the enterprise.

In terms of intelligent traceability and warehouse management, the company has upgraded its new digital traceability system and temperature controlled intelligent warehouse area, relying on digital technology to achieve full traceability, querying, and supervision of the raw material source, production process, testing data, and outbound flow of each batch of products. The intelligent warehousing system can automatically regulate temperature, humidity, and ventilation environment according to different product storage needs, effectively preserving the original flavor and quality of products, eliminating quality loss during storage, and greatly improving product shelf life and market adaptability.

This intelligent and lean upgrade and transformation not only comprehensively improves the production capacity and efficiency of Qingdao Nongxin, but also further consolidates the quality core competitiveness of the enterprise. In the future, the company will continue to increase investment in production and research and development, promote intelligent manufacturing upgrading and process innovation, and provide global customers with higher quality and more stable food raw material products through more advanced production systems, stricter quality control standards, and more efficient production modes, continuously consolidating the company's position as a core supplier of global food raw materials.