2026-01-28
1. Supply Description: Dried chili and chili powder used by Qingdao Nongshim Food Co., Ltd. (complying with pesticide residue standards and requirements)
2. Briefing Session Arrangements:
Briefing Session Announcement Title | Deadline for Briefing Session Registration Application | Briefing Session Date & Venue | Briefing Session Result Release |
Dried Chili / Chili Powder (See attached appendix) | Feb 02, 2026 (Mon) 17:00 (Beijing Time) | Feb 11, 2026 (Wed) Conference Room of Qingdao Nongshim Food Co., Ltd. | Released within one day after the briefing session |
Standards & Requirements for Dried Chili / Chili Powder:
Category | Raw Material Name | Tender Quantity (T) | Moisture | Scoville Heat Unit (SHU) | Color Value | Packaging Spec. |
Domestic Sales (Domestic Standards) | Dried Chili (Jinta) | 135.0 | Mar–Mar: ≤23% Apr–Oct: ≤20% | 9000~13000 | 5000~8000 | 10kg/bag |
Crude Chili Flakes | 60.0 | ≤12% | 6000±2000 | ≥3000 | 15kg/carton | |
Chili Powder (For Roasted Chili Powder) | 60.0 | ≤13% | 9000~13000 | 5000~7000 | 20kg/carton | |
Chili Seed Powder | 34.0 | ≤12% | 11000~15000 | 2700~3700 | 20kg/carton | |
Chili Granules | 20.0 | ≤14% | 15000~19000 | 6500~9500 | 20kg/carton |
※ Cost calculation may refer to other specifications specified in the product datasheet.
3. Eligibility to Attend the Briefing Session
1) Enterprises legally qualified for raw material processing in accordance with relevant laws
(Qualification documents: Business License, Production License, Export Food Filing Certificate, Pesticide Residue Test Reports, etc.)
2) Enterprises with no fraud or breach-of-contract records during previous cooperation with our company.
3) Enterprises capable of meeting the base data and quality standards required by the Quality Department for FY2024
4) All processing must be carried out on the applicant’s own factory premises; subcontracting or order transfer is prohibited.
4. Briefing Session Format: Each company shall deliver a presentation
(10 mins presentation + 10 mins Q&A per company)
5. Briefing Session Schedule
1) Briefing Session Registration Application: Due by 17:00, Feb 02, 2026
(Registration Email: qdsun@nongshimchina.com.cn )
2) Presentation Material Submission: Due by 17:00, Feb 02, 2026
(Registration Email: qdsun@nongshimchina.com.cn )
3) On-site Inspection of Processing Factories: Scheduled Feb 04–06, 2026
(Detailed inspection schedule for each candidate enterprise to be announced later)
4) Briefing Session Presentations: Feb 11, 2026
(Exact presentation time for each company to be released after registration deadline)
5) Release of Briefing Session Results: Feb 11, 2026
6) Estimated Goods Supply Period: Feb 2026 – Mar 2027
6. Required Briefing Session Documents
1) Briefing Session Application Form (Refer to attached template): Submit in advance (Due by 17:00, Feb 02, 2026)
2) Briefing Session Presentation Materials: Submit in advance (Due by 17:00, Feb 02, 2026)
* Quotation Sheet 3) Pesticide residue control & assurance methods, quality and hygiene management status
4) Countermeasures for quality accidents
5) Other optional explanatory information
10. Other Matters
- All participants shall fully read and understand all tender terms and notes before the briefing session; participants shall bear all liabilities arising from insufficient understanding.
Payment Information of Qingdao Nongshim Food Co., Ltd.:
Company Name: Qingdao Nongshim Food Co., Ltd.
Unified Social Credit Code: 9137 0281 6143 206077
Address & Tel: No.101 Huanghe Road, Jiaozhou Economic & Technological Development Zone; 0532-88229800
Bank & Account No.: Agricultural Bank of China Jiaozhou Branch; 38140101040015726
CNAPS Code: 103452514012
☞ Inquiry Contact: Deputy Manager Su Huifeng, Qingdao Nongshim
☎ + 86-532-8822-9821
Email:qdsun@nongshimchina.com.cn
Tender Participation Application Form
1. Briefing Session Overview
Company Name | ||
Briefing Session Announcement Title | Briefing Session Date | Demanding Party |
Dried Chili / Chili Powder | February 11, 2026 | Qingdao Nongshim Food Co., Ltd. |
2. Overview of Applying Enterprise
Company Name | Legal Representative | |||
Address | ||||
Telephone Number | ||||
Year of Establishment | ||||
Major Milestones (Summary) | ||||
Main Equipment Status | ||||
Annual Sales Revenue (Latest 3 Years) | Unit | 2023 | 2024 | 2025 |
RMB (10,000) | ||||
Our company hereby applies to participate in the above briefing session held by Qingdao Nongshim Food Co., Ltd. We have fully reviewed and acknowledged all terms and provisions related to this briefing session, and our company shall bear all losses arising from failure to understand or comply with such terms.
Participant of Briefing Session: (Company Seal)
*Please complete the required fields, and we will get back to you shortly.
switchboard:0532-88229800
sales:0532-88229828
email:Nicole@nongshimchina.com.cn
address:No. 101 Huanghe Road, Jiaozhou Economic Development Zone, Jiaozhou City, Qingdao City
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