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Flavors & Food Additives

Formulation emulsified oil

Obtain Samples

Feature

Emulsified by mixing vegetable oil and emulsifier, it has the functions of stabilizing, making crispy, retaining water, and improving dough properties

Packaging 16kg/barrel

Use
Used in rice and flour products, baked goods, meat products, and compound seasoning sauces, with an addition amount of 2%

Related Products

Chicken flavor essence

Sugar and amino acids react at high temperatures to form rich flavor amino acids, resulting in a rich and flavorful chicken flavor

Chicken flavor essence

Feature
Sugar and amino acids react at high temperatures to form rich flavor amino acids, resulting in a rich and flavorful chicken flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%

Beef flavor essence

Carbohydrates and amino acids react at high temperatures to produce rich flavor amino acids, resulting in a rich beef flavor

Beef flavor essence

Feature
Carbohydrates and amino acids react at high temperatures to produce rich flavor amino acids, resulting in a rich beef flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%

Jjajang flavor lessence

Carbohydrates and amino acids react at high temperatures to form rich flavor amino acids, resulting in a rich and flavorful sauce flavor

Jjajang flavor lessence

Feature
Carbohydrates and amino acids react at high temperatures to form rich flavor amino acids, resulting in a rich and flavorful sauce flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%

Jjajang flavor lessence

Sugar and amino acids react at high temperatures to form a rich flavor amino acid, making grilled meat rich in flavor

Jjajang flavor lessence

Feature
Sugar and amino acids react at high temperatures to form a rich flavor amino acid, making grilled meat rich in flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%

English

PRODUCTS

Flavors & Food Additives

Formulation emulsified oil

Feature

Emulsified by mixing vegetable oil and emulsifier, it has the functions of stabilizing, making crispy, retaining water, and improving dough properties

Packaging 16kg/barrel

Use
Used in rice and flour products, baked goods, meat products, and compound seasoning sauces, with an addition amount of 2%

Related Products

Chicken flavor essence

Chicken flavor essence

Feature
Sugar and amino acids react at high temperatures to form rich flavor amino acids, resulting in a rich and flavorful chicken flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%

More

Beef flavor essence

Beef flavor essence

Feature
Carbohydrates and amino acids react at high temperatures to produce rich flavor amino acids, resulting in a rich beef flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%

More

Jjajang flavor lessence

Jjajang flavor lessence

Feature
Carbohydrates and amino acids react at high temperatures to form rich flavor amino acids, resulting in a rich and flavorful sauce flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%

More

Jjajang flavor lessence

Jjajang flavor lessence

Feature
Sugar and amino acids react at high temperatures to form a rich flavor amino acid, making grilled meat rich in flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%

More

Submit Your Requirements to Us

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Xiaohongshu

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English

PRODUCTS

Flavors & Food Additives

Formulation emulsified oil

Feature Emulsified by mixing vegetable oil and emulsifier, it has the functions of stabilizing, making crispy, retaining water, and improving dough properties

Packaging 16kg/barrel

Use Used in rice and flour products, baked goods, meat products, and compound seasoning sauces, with an addition amount of 2%

Related Products

Chicken flavor essence

Chicken flavor essence

Feature Sugar and amino acids react at high temperatures to form rich flavor amino acids, resulting in a rich and flavorful chicken flavor

Packaging 20kg/barrel (sauce/liquid) 20kg/box (powder)

Use As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.Addition amount 0.5-2.0%

More

Beef flavor essence

Beef flavor essence

Feature Carbohydrates and amino acids react at high temperatures to produce rich flavor amino acids, resulting in a rich beef flavor

Packaging 20kg/barrel (sauce/liquid) 20kg/box (powder)

Use As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.Addition amount 0.5-2.0%

More

Jjajang flavor lessence

Jjajang flavor lessence

Feature Carbohydrates and amino acids react at high temperatures to form rich flavor amino acids, resulting in a rich and flavorful sauce flavor

Packaging 20kg/barrel (sauce/liquid) 20kg/box (powder)

Use As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.Addition amount 0.5-2.0%

More

Jjajang flavor lessence

Jjajang flavor lessence

Feature Sugar and amino acids react at high temperatures to form a rich flavor amino acid, making grilled meat rich in flavor

Packaging 20kg/barrel (sauce/liquid) 20kg/box (powder)

Use As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.Addition amount 0.5-2.0%

More

Submit Your Requirements to Us

Official Account

Tiktok

Xiaohongshu

Video Channel

Feature

Emulsified by mixing vegetable oil and emulsifier, it has the functions of stabilizing, making crispy, retaining water, and improving dough properties

Use
Used in rice and flour products, baked goods, meat products, and compound seasoning sauces, with an addition amount of 2%

Feature
Sugar and amino acids react at high temperatures to form rich flavor amino acids, resulting in a rich and flavorful chicken flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%

Feature
Carbohydrates and amino acids react at high temperatures to produce rich flavor amino acids, resulting in a rich beef flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%

Feature
Carbohydrates and amino acids react at high temperatures to form rich flavor amino acids, resulting in a rich and flavorful sauce flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%

Feature
Sugar and amino acids react at high temperatures to form a rich flavor amino acid, making grilled meat rich in flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%