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Flavors & Food Additives

Formulation water soluble antioxidant

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Feature

Made mainly from natural antioxidant tea polyphenols and emulsified with water-soluble emulsifiers, it can be used in various water-soluble products to extend shelf life

Packaging 18kg/桶

Use
Used in baked goods, rice and flour products, compound seasoning sauce, jam, with an added amount of 0.01-0.05g/kg

Related Products

Chicken flavor essence

Sugar and amino acids react at high temperatures to form rich flavor amino acids, resulting in a rich and flavorful chicken flavor

Chicken flavor essence

Feature
Sugar and amino acids react at high temperatures to form rich flavor amino acids, resulting in a rich and flavorful chicken flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%

Beef flavor essence

Carbohydrates and amino acids react at high temperatures to produce rich flavor amino acids, resulting in a rich beef flavor

Beef flavor essence

Feature
Carbohydrates and amino acids react at high temperatures to produce rich flavor amino acids, resulting in a rich beef flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%

Jjajang flavor lessence

Carbohydrates and amino acids react at high temperatures to form rich flavor amino acids, resulting in a rich and flavorful sauce flavor

Jjajang flavor lessence

Feature
Carbohydrates and amino acids react at high temperatures to form rich flavor amino acids, resulting in a rich and flavorful sauce flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%

Jjajang flavor lessence

Sugar and amino acids react at high temperatures to form a rich flavor amino acid, making grilled meat rich in flavor

Jjajang flavor lessence

Feature
Sugar and amino acids react at high temperatures to form a rich flavor amino acid, making grilled meat rich in flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%

English

PRODUCTS

Flavors & Food Additives

Formulation water soluble antioxidant

Feature

Made mainly from natural antioxidant tea polyphenols and emulsified with water-soluble emulsifiers, it can be used in various water-soluble products to extend shelf life

Packaging 18kg/桶

Use
Used in baked goods, rice and flour products, compound seasoning sauce, jam, with an added amount of 0.01-0.05g/kg

Related Products

Chicken flavor essence

Chicken flavor essence

Feature
Sugar and amino acids react at high temperatures to form rich flavor amino acids, resulting in a rich and flavorful chicken flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%

More

Beef flavor essence

Beef flavor essence

Feature
Carbohydrates and amino acids react at high temperatures to produce rich flavor amino acids, resulting in a rich beef flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%

More

Jjajang flavor lessence

Jjajang flavor lessence

Feature
Carbohydrates and amino acids react at high temperatures to form rich flavor amino acids, resulting in a rich and flavorful sauce flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%

More

Jjajang flavor lessence

Jjajang flavor lessence

Feature
Sugar and amino acids react at high temperatures to form a rich flavor amino acid, making grilled meat rich in flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%

More

Submit Your Requirements to Us

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Xiaohongshu

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English

PRODUCTS

Flavors & Food Additives

Formulation water soluble antioxidant

Feature Made mainly from natural antioxidant tea polyphenols and emulsified with water-soluble emulsifiers, it can be used in various water-soluble products to extend shelf life

Packaging 18kg/桶

Use Used in baked goods, rice and flour products, compound seasoning sauce, jam, with an added amount of 0.01-0.05g/kg

Related Products

Chicken flavor essence

Chicken flavor essence

Feature Sugar and amino acids react at high temperatures to form rich flavor amino acids, resulting in a rich and flavorful chicken flavor

Packaging 20kg/barrel (sauce/liquid) 20kg/box (powder)

Use As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.Addition amount 0.5-2.0%

More

Beef flavor essence

Beef flavor essence

Feature Carbohydrates and amino acids react at high temperatures to produce rich flavor amino acids, resulting in a rich beef flavor

Packaging 20kg/barrel (sauce/liquid) 20kg/box (powder)

Use As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.Addition amount 0.5-2.0%

More

Jjajang flavor lessence

Jjajang flavor lessence

Feature Carbohydrates and amino acids react at high temperatures to form rich flavor amino acids, resulting in a rich and flavorful sauce flavor

Packaging 20kg/barrel (sauce/liquid) 20kg/box (powder)

Use As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.Addition amount 0.5-2.0%

More

Jjajang flavor lessence

Jjajang flavor lessence

Feature Sugar and amino acids react at high temperatures to form a rich flavor amino acid, making grilled meat rich in flavor

Packaging 20kg/barrel (sauce/liquid) 20kg/box (powder)

Use As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.Addition amount 0.5-2.0%

More

Submit Your Requirements to Us

Official Account

Tiktok

Xiaohongshu

Video Channel

Feature

Made mainly from natural antioxidant tea polyphenols and emulsified with water-soluble emulsifiers, it can be used in various water-soluble products to extend shelf life

Use
Used in baked goods, rice and flour products, compound seasoning sauce, jam, with an added amount of 0.01-0.05g/kg

Feature
Sugar and amino acids react at high temperatures to form rich flavor amino acids, resulting in a rich and flavorful chicken flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%

Feature
Carbohydrates and amino acids react at high temperatures to produce rich flavor amino acids, resulting in a rich beef flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%

Feature
Carbohydrates and amino acids react at high temperatures to form rich flavor amino acids, resulting in a rich and flavorful sauce flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%

Feature
Sugar and amino acids react at high temperatures to form a rich flavor amino acid, making grilled meat rich in flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%