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Flavors & Food Additives

Formulation oil soluble antioxidant

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Feature

Made mainly from natural antioxidant tea polyphenols and emulsified with oil soluble emulsifiers, it can be used in various oils and fats to extend their shelf life

Packaging 15kg/桶

Use
In oils and various oil soluble products, the added amount is 0.01-0.04g/kg

Related Products

Chicken flavor essence

Sugar and amino acids react at high temperatures to form rich flavor amino acids, resulting in a rich and flavorful chicken flavor

Chicken flavor essence

Feature
Sugar and amino acids react at high temperatures to form rich flavor amino acids, resulting in a rich and flavorful chicken flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%

Beef flavor essence

Carbohydrates and amino acids react at high temperatures to produce rich flavor amino acids, resulting in a rich beef flavor

Beef flavor essence

Feature
Carbohydrates and amino acids react at high temperatures to produce rich flavor amino acids, resulting in a rich beef flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%

Jjajang flavor lessence

Carbohydrates and amino acids react at high temperatures to form rich flavor amino acids, resulting in a rich and flavorful sauce flavor

Jjajang flavor lessence

Feature
Carbohydrates and amino acids react at high temperatures to form rich flavor amino acids, resulting in a rich and flavorful sauce flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%

Jjajang flavor lessence

Sugar and amino acids react at high temperatures to form a rich flavor amino acid, making grilled meat rich in flavor

Jjajang flavor lessence

Feature
Sugar and amino acids react at high temperatures to form a rich flavor amino acid, making grilled meat rich in flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%

English

PRODUCTS

Flavors & Food Additives

Formulation oil soluble antioxidant

Feature

Made mainly from natural antioxidant tea polyphenols and emulsified with oil soluble emulsifiers, it can be used in various oils and fats to extend their shelf life

Packaging 15kg/桶

Use
In oils and various oil soluble products, the added amount is 0.01-0.04g/kg

Related Products

Chicken flavor essence

Chicken flavor essence

Feature
Sugar and amino acids react at high temperatures to form rich flavor amino acids, resulting in a rich and flavorful chicken flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%

More

Beef flavor essence

Beef flavor essence

Feature
Carbohydrates and amino acids react at high temperatures to produce rich flavor amino acids, resulting in a rich beef flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%

More

Jjajang flavor lessence

Jjajang flavor lessence

Feature
Carbohydrates and amino acids react at high temperatures to form rich flavor amino acids, resulting in a rich and flavorful sauce flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%

More

Jjajang flavor lessence

Jjajang flavor lessence

Feature
Sugar and amino acids react at high temperatures to form a rich flavor amino acid, making grilled meat rich in flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%

More

Submit Your Requirements to Us

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Xiaohongshu

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English

PRODUCTS

Flavors & Food Additives

Formulation oil soluble antioxidant

Feature Made mainly from natural antioxidant tea polyphenols and emulsified with oil soluble emulsifiers, it can be used in various oils and fats to extend their shelf life

Packaging 15kg/桶

Use In oils and various oil soluble products, the added amount is 0.01-0.04g/kg

Related Products

Chicken flavor essence

Chicken flavor essence

Feature Sugar and amino acids react at high temperatures to form rich flavor amino acids, resulting in a rich and flavorful chicken flavor

Packaging 20kg/barrel (sauce/liquid) 20kg/box (powder)

Use As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.Addition amount 0.5-2.0%

More

Beef flavor essence

Beef flavor essence

Feature Carbohydrates and amino acids react at high temperatures to produce rich flavor amino acids, resulting in a rich beef flavor

Packaging 20kg/barrel (sauce/liquid) 20kg/box (powder)

Use As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.Addition amount 0.5-2.0%

More

Jjajang flavor lessence

Jjajang flavor lessence

Feature Carbohydrates and amino acids react at high temperatures to form rich flavor amino acids, resulting in a rich and flavorful sauce flavor

Packaging 20kg/barrel (sauce/liquid) 20kg/box (powder)

Use As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.Addition amount 0.5-2.0%

More

Jjajang flavor lessence

Jjajang flavor lessence

Feature Sugar and amino acids react at high temperatures to form a rich flavor amino acid, making grilled meat rich in flavor

Packaging 20kg/barrel (sauce/liquid) 20kg/box (powder)

Use As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.Addition amount 0.5-2.0%

More

Submit Your Requirements to Us

Official Account

Tiktok

Xiaohongshu

Video Channel

Feature

Made mainly from natural antioxidant tea polyphenols and emulsified with oil soluble emulsifiers, it can be used in various oils and fats to extend their shelf life

Use
In oils and various oil soluble products, the added amount is 0.01-0.04g/kg

Feature
Sugar and amino acids react at high temperatures to form rich flavor amino acids, resulting in a rich and flavorful chicken flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%

Feature
Carbohydrates and amino acids react at high temperatures to produce rich flavor amino acids, resulting in a rich beef flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%

Feature
Carbohydrates and amino acids react at high temperatures to form rich flavor amino acids, resulting in a rich and flavorful sauce flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%

Feature
Sugar and amino acids react at high temperatures to form a rich flavor amino acid, making grilled meat rich in flavor

Packaging
20kg/barrel (sauce/liquid) 20kg/box (powder)

Use

As a essence, it is used in various products, especially suitable for products with or without meat source requirements, vegetarian requirements, and export halal certification requirements.
Addition amount 0.5-2.0%