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Concentrate

Dried pollack concentrate

Obtain Samples

Feature

Processed using enzymatic hydrolysis technology, Mingtai fish has a rich flavor and is rich in various nutrients

Packaging 20kg/barrel

Use
Concentration factor: 3 times
Product concentration: 65brix
Application category: Soup/Hot Pot/Compound Seasoning Sauce 2-3%

Related Products

Green Chinese onion juice concentrate

Deep green, liquid, with the inherent scent of scallions

Green Chinese onion juice concentrate

Feature
Deep green, liquid, with the inherent scent of scallions

Packaging
20kg/barrel

Use

Concentration factor: 12 times
Product concentration: 60brix
Application category: Soup/Hot Pot/Compound Seasoning Sauce 3-5%

OAK Mushroom extract concentrate-CK

Light brown, liquid, with the inherent odor of shiitake mushrooms

OAK Mushroom extract concentrate-CK

Feature
Light brown, liquid, with the inherent odor of shiitake mushrooms

Packaging
20kg/barrel

Use

Concentration factor: 2 times
Product concentration: 65brix
Application category: Soup/Hot Pot/Compound Seasoning Sauce 3-5%

Garlic puree concentrate

Light yellow, liquid, with a strong garlic flavor

Garlic puree concentrate

Feature
Light yellow, liquid, with a strong garlic flavor

Packaging
20kg/barrel

Use

Concentration factor: 2 times
Product concentration: 60brix
Application category: Soup/Hot Pot/Compound Seasoning Sauce 3-5%

OAK Mushroom extract concentrate-75brix

Light brown, liquid, with the inherent odor of shiitake mushrooms

OAK Mushroom extract concentrate-75brix

English

PRODUCTS

Concentrate

Dried pollack concentrate

Feature

Processed using enzymatic hydrolysis technology, Mingtai fish has a rich flavor and is rich in various nutrients

Packaging 20kg/barrel

Use
Concentration factor: 3 times
Product concentration: 65brix
Application category: Soup/Hot Pot/Compound Seasoning Sauce 2-3%

Related Products

Green Chinese onion juice concentrate

Green Chinese onion juice concentrate

Feature
Deep green, liquid, with the inherent scent of scallions

Packaging
20kg/barrel

Use

Concentration factor: 12 times
Product concentration: 60brix
Application category: Soup/Hot Pot/Compound Seasoning Sauce 3-5%

More

OAK Mushroom extract concentrate-CK

OAK Mushroom extract concentrate-CK

Feature
Light brown, liquid, with the inherent odor of shiitake mushrooms

Packaging
20kg/barrel

Use

Concentration factor: 2 times
Product concentration: 65brix
Application category: Soup/Hot Pot/Compound Seasoning Sauce 3-5%

More

Garlic puree concentrate

Garlic puree concentrate

Feature
Light yellow, liquid, with a strong garlic flavor

Packaging
20kg/barrel

Use

Concentration factor: 2 times
Product concentration: 60brix
Application category: Soup/Hot Pot/Compound Seasoning Sauce 3-5%

More

OAK Mushroom extract concentrate-75brix

OAK Mushroom extract concentrate-75brix

Feature
Light brown, liquid, with the inherent odor of shiitake mushrooms

Packaging
17.22kg/barrel

Use

Concentration factor: 2 times
Product concentration: 75brix
Application category: Soup/Hot Pot/Compound Seasoning Sauce 3-5%

More

Submit Your Requirements to Us

Official Account

Tiktok

Xiaohongshu

Video Channel

English

PRODUCTS

Concentrate

Dried pollack concentrate

Feature Processed using enzymatic hydrolysis technology, Mingtai fish has a rich flavor and is rich in various nutrients

Packaging 20kg/barrel

Use Concentration factor: 3 timesProduct concentration: 65brixApplication category: Soup/Hot Pot/Compound Seasoning Sauce 2-3%

Related Products

Green Chinese onion juice concentrate

Green Chinese onion juice concentrate

Feature Deep green, liquid, with the inherent scent of scallions

Packaging 20kg/barrel

Use Concentration factor: 12 timesProduct concentration: 60brixApplication category: Soup/Hot Pot/Compound Seasoning Sauce 3-5%

More

OAK Mushroom extract concentrate-CK

OAK Mushroom extract concentrate-CK

Feature Light brown, liquid, with the inherent odor of shiitake mushrooms

Packaging 20kg/barrel

Use Concentration factor: 2 timesProduct concentration: 65brixApplication category: Soup/Hot Pot/Compound Seasoning Sauce 3-5%

More

Garlic puree concentrate

Garlic puree concentrate

Feature Light yellow, liquid, with a strong garlic flavor

Packaging 20kg/barrel

Use Concentration factor: 2 timesProduct concentration: 60brixApplication category: Soup/Hot Pot/Compound Seasoning Sauce 3-5%

More

OAK Mushroom extract concentrate-75brix

OAK Mushroom extract concentrate-75brix

Feature Light brown, liquid, with the inherent odor of shiitake mushrooms

Packaging 17.22kg/barrel

Use Concentration factor: 2 timesProduct concentration: 75brixApplication category: Soup/Hot Pot/Compound Seasoning Sauce 3-5%

More

Submit Your Requirements to Us

Official Account

Tiktok

Xiaohongshu

Video Channel

Feature

Processed using enzymatic hydrolysis technology, Mingtai fish has a rich flavor and is rich in various nutrients

Use
Concentration factor: 3 times
Product concentration: 65brix
Application category: Soup/Hot Pot/Compound Seasoning Sauce 2-3%

Feature
Deep green, liquid, with the inherent scent of scallions

Packaging
20kg/barrel

Use

Concentration factor: 12 times
Product concentration: 60brix
Application category: Soup/Hot Pot/Compound Seasoning Sauce 3-5%

Feature
Light brown, liquid, with the inherent odor of shiitake mushrooms

Packaging
20kg/barrel

Use

Concentration factor: 2 times
Product concentration: 65brix
Application category: Soup/Hot Pot/Compound Seasoning Sauce 3-5%

Feature
Light yellow, liquid, with a strong garlic flavor

Packaging
20kg/barrel

Use

Concentration factor: 2 times
Product concentration: 60brix
Application category: Soup/Hot Pot/Compound Seasoning Sauce 3-5%

Feature
Light brown, liquid, with the inherent odor of shiitake mushrooms

Packaging
17.22kg/barrel

Use

Concentration factor: 2 times
Product concentration: 75brix
Application category: Soup/Hot Pot/Compound Seasoning Sauce 3-5%